i don't have a lot of free times these days but i won't let that stop me from baking & decorating
cupcakes. these cupcakes here were really quick to make & decorate:
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roll the fondant, texture it using small cookie cutters & cut a disc to fit the cupcake |
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mark the lines with ruler then add silver cachous on the overlapping lines |
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cut mini flowers with flower ejector, add the flower centres & roll thin sausage to make the vines |
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hand mold the hearts to make the petals & texture the round centre with a mesh/strainer |
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which one is your favourite?
Hello! I saw you on Blog Farm!
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