butter cookies

this is the recipe that i used for all my cookie decorating. i find that that the taste goes well with both royal icing and fondant.

butter cookies
150g Unsalted butter, cut in small cubes
225g Plain flour
125g Caster sugar
1 teaspoon Vanilla extract
  •  Preheat oven to 180 degrees. Line a baking tray with baking paper.
  • Sift the plain flour onto the butter. Rub the flour and butter together to make fine crumbs.  
  •  Then stir in the caster sugar and vanilla extract. Knead together until mixture forms a firm dough.

  • Roll on a sheet of baking paper with a rolling pin.
  • Using your preferred cookie cutter, stamp onto the dough.
  • Carefully transfer in onto the baking tray and bake for 15-20 minutes or until light golden brown.
  • When done, transfer immediately onto a cooling rack and leave to cool completely.

Happy Baking!!!

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