|roll the fondant, texture it using small cookie cutters & cut a disc to fit the cupcake|
|mark the lines with ruler then add silver cachous on the overlapping lines|
|cut mini flowers with flower ejector, add the flower centres & roll thin sausage to make the vines|
|hand mold the hearts to make the petals & texture the round centre with a mesh/strainer|
which one is your favourite?